8 red apples
1 cup peanut butter
1 cup raspberry or strawberry jam
- Heat the oven to 350 degrees F. Ask a grownup to help you remove the apple cores,
being careful to leave the bottom of each apple intact.
- In a small bowl, stir together the peanut butter and jam. Spoon and stuff this
mixture into the center of the apples. Place the apples into cupcake tins and set
the tin in a large, rectangular baking pan that is half full of water. Place the
pan in the oven. Bake for 1/2 hour, until the apples are tender.
- Cool for 20 minutes. Place apples onto serving plates. Put a gummy worm halfway
into a hole, with the rest hanging over the side.
- Serve warm.