Print Recipe

Caterpillar Cocoons



1 (8 ounce) tube refrigerated crescent rolls

8 breakfast sausages

1 squeeze bottle yellow mustard


Heat oven according to directions on the crescent-roll package.

Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool for 10 to 15 minutes.

Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet. Place one sausage on each, squeeze a thin line of mustard on each. Roll and close all ends. Bake according to package instructions.

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