Caterpillar Cocoons


  • 1 (8 ounce) tube refrigerated crescent rolls
  • 8 breakfast sausages
  • 1 squeeze bottle yellow mustard


  1. Heat oven according to directions on the crescent-roll package.
  2. Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool for 10 to 15 minutes.
  3. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet. Place one sausage on each, squeeze a thin line of mustard on each. Roll and close all ends.
  4. Bake according to package instructions.