Ingredients

1 large package egg noodles

1 1/2 pounds hamburger

1 pound Velveeta cheese, divided

1 can tomato soup

1 can cream of mushroom or cream of celery soup

Instructions

In a large pot, cook the noodles until tender, remove from heat and drain, set aside.

In a skillet brown the hamburger, remove from heat and drain excess fat. Add 1/2 pound diced cheese, soups and 1 can of water to the hamburger; mix and stir until the cheese melts. Place half of this mixture in a 2 1/2-quart casserole dish. Add the noodles and mix gently, pour the remaining mixture on top. Top with the remaining 1/2 pound cheese.

Bake for 30 minutes at 400 degrees F.