Cheesy Casserole

Ingredients

• 1 large package egg noodles
• 1 1/2 pounds ground beef
• 1 pound Velveeta cheese, divided
• 1 can tomato soup
• 1 can cream of mushroom or cream of celery soup
  

Instructions

1. In a large pot, cook the noodles until tender, remove from heat and drain, set aside.
2. In a skillet brown the ground beef; remove from heat and drain excess fat.
3. Add 1/2 pound diced cheese, soups and 1 can of water to the hamburger; mix and stir until the cheese melts. Place half of this mixture in a 2 1/2-quart casserole dish.
4. Add the noodles and mix gently, pour the remaining mixture on top.
5. Top with the remaining 1/2 pound cheese.
6. Bake for 30 minutes at 400 degrees F.