Chicken Nuggets

Ingredients

• 1 egg
• 2 tablespoons milk
• 3 cups cornflakes, finely crushed
• 1 pound boneless chicken breast, cut into 1-inch pieces
• Cooking spray
  

Instructions

1. Heat oven to 400 degrees F.
2. Whisk eggs and milk together in a small bowl; set aside.
3. Place cornflake crumbs in a gallon-size zip-top bag. Dip each chicken piece in the egg and milk mixture, then shake the pieces in the cornflake crumbs bag.
4. Place each coated nugget on a cookie sheet coated with cooking spray.
5. Bake for 15 minutes or until done.
6. Serve with your favorite dipping sauce.

Makes 6 servings.