Chili Cheese Dog Pot Pie
- 2 cups biscuit baking mix
- 2/3 cups water
- 3 cups chili with beans
- 1/2 pound hot dogs, sliced
- 2 cups shredded Cheddar cheese
- Heat oven to 350 degrees F.
- In medium bowl, mix together baking mix and water to form a smooth dough. Set
- Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a
layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with
- On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness.
Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15-25 minutes or until the top crust is golden.
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