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Chili Cheese Dog Pot Pie



2 cups biscuit baking mix

2/3 cups water

3 cups chili with beans

1/2 pound hot dogs, sliced

2 cups shredded Cheddar cheese


Heat oven to 350 degrees F.

In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.

Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.

On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.

Bake for 15-25 minutes or until the top crust is golden.


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