- 1 pound ground beef
- 1 onion
- 1 (15 ounce) can Ranch style beans
- 1 (15 ounce) can Spanish rice
- Grated Cheddar cheese
- Brown ground beef and onion; drain excess fat.
- Add beans and rice; heat through.
- Sprinkle with cheese.
- Cover and cook just until cheese is melted.
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