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Cowboy Skillet


  • 1 pound ground beef
  • 1 onion
  • 1 (15 ounce) can Ranch style beans
  • 1 (15 ounce) can Spanish rice
  • Grated Cheddar cheese


  1. Brown ground beef and onion; drain excess fat.
  2. Add beans and rice; heat through.
  3. Sprinkle with cheese.
  4. Cover and cook just until cheese is melted.

Serves 4.

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