1 pound skinless, boneless chicken breasts, cut into 1 or 1 1/2 inch bite-size pieces
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes
In small bowl combine honey and water. Place corn flakes in a pie plate or shallow bowl. Dip chicken strips into honey mixture, then coat with corn flake crumbs. Put on a lightly greased baking sheet.
Bake at 425 degrees F for 10 minutes, or until cooked at center, turning chicken over at halfway point.