Print Recipe

Crunchy Honey Coated Chicken Nuggets



1 pound skinless, boneless chicken breasts, cut into 1 or 1 1/2 inch bite-size pieces

1/4 cup honey (slightly warmed)

1/4 cup water

1 cup crushed corn flakes


In small bowl combine honey and water. Place corn flakes in a pie plate or shallow bowl. Dip chicken strips into honey mixture, then coat with corn flake crumbs. Put on a lightly greased baking sheet.

Bake at 425 degrees F for 10 minutes, or until cooked at center, turning chicken over at halfway point.

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