Ingredients

• 1 (11 ounce) package refrigerated breadstick dough
• 8 hot dogs
• 8 Popsicle sticks
• Ketchup, mustard and/or ranch dressing

Instructions

1. Separate dough; roll each piece into a 15-inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray.
2. Bake at 350 degrees F for 18 to 20 minutes.
3. Serve with toppings of your choice.