Print Recipe

Moo Burgers


  • 1 1/2 pounds ground beef
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons onion, chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 cup corn flakes


  1. Combine the meat, sour cream, Worcestershire sauce, onion and salt.
  2. Crush the corn flakes slightly with your hands. Stir into meat mixture and shape into 8 patties, 3/4-inch thick.
  3. Broil for about 5 minutes on each side, or until done to your liking.

May be cooked in a skillet on top of the stove for approximately the same time.