1 1/2 pounds ground beef
1 cup sour cream
2 tablespoons Worcestershire sauce
2 tablespoons onion, chopped
1 1/2 teaspoons salt
1 1/2 cup corn flakes
Combine the meat, sour cream, Worcestershire sauce, onion and salt.
Crush the corn flakes slightly with your hands. Stir into meat mixture and shape into 8 patties, 3/4-inch thick. Broil about 5 minutes on each side, or until done to your liking. May be cooked in a skillet on top of the stove for approximately the same time.