Print Recipe

Nutty Chicken Tenders


  • 1 (12 ounce) jar apricot preserves
  • 1/4 cup mango chutney
  • 1 (1 pound) package chicken tenders
  • 2 cups lightly salted cashews, finely chopped


  1. Heat oven to 375 degrees F.
  2. Combine preserves and chutney in a small saucepan. Cook over low heat, stirring constantly, until melted.
  3. Spray baking dish with cooking oil. Dip chicken tenders in apricot mixture, roll in nuts and place in a baking dish.
  4. Bake for 15 to 20 minutes or until done.
  5. Bring remaining apricot mixture to a boil over low heat, stirring occasionally.
  6. Serve sauce with chicken.

Makes 4 servings.

Calories 912; Calories from fat 46%; Total fat 48g; Saturated fat 10g; Cholesterol 47mg; Carbohydrate 99g; Sodium 839mg; Fiber 4g; Protein 27g

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.