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Nutty Chicken Tenders



1 (12 ounce) jar apricot preserves

1/4 cup mango chutney

1 (1 pound) package chicken tenders

2 cups lightly salted cashews, finely chopped


Heat oven to 375 degrees F.

Combine preserves and chutney in a small saucepan. Cook over low heat, stirring constantly, until melted.

Spray baking dish with cooking oil. Dip chicken tenders in apricot mixture, roll in nuts and place in a baking dish. Bake for 15 to 20 minutes or until done.

Bring remaining apricot mixture to a boil over low heat, stirring occasionally. Serve sauce with chicken.

Makes 4 servings.

Calories 912; Calories from fat 46%; Total fat 48g; Saturated fat 10g; Cholesterol 47mg; Carbohydrate 99g; Sodium 839mg; Fiber 4g; Protein 27g

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