1 roll Pillsbury French Loaf Dough
32 thin slices pepperoni
8 (1-inch square) cubes mozzarella
Heat oven to 375 degrees F.
Unroll dough on clean flat surface and cut into 8 equal squares by cutting the dough in half then cutting each of those pieces in half and repeating until you have 8 pieces.
Place 2 slices of pepperoni on the corner of each dough square, top with one cube of cheese then 2 more slices of pepperoni.
Wrap the dough around the pepperoni and cheese, sealing all the seams. Place on a lightly greased cookie sheet.
Bake in center of oven for 10 minutes or until dough is golden brown.
Tips: Sealing the dough around the pepperoni and cheese is the most important part. Brushing with an egg white/water mixture will help seal but is not necessary.