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Pepperoni Chicken



1 whole cut up frying chicken (skinned)

4 cups red sauce

3 cups shredded mozzarella

8 ounces sliced pizza pepperoni

2 cloves garlic, sliced

1/2 cup Romano or parmesan cheese

1 green bell pepper, chopped chunky (optional)

1 cup sliced zucchini (optional)


Heat oven to 350 degrees F.

In a small roaster sprayed with cooking spray, put 4 tablespoons olive oil; add garlic and chicken pieces meaty side down.

Bake covered for 30 minutes.

Turn pieces over and put 2 cups sauce on top, then the pepperoni, green pepper and zucchini.

Put last 2 cups sauce, Romano and mozzarella on top.

Bake covered 30 minutes, then bake 10 minutes uncovered.


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