Print Recipe

Ramen Noodle Stir Fry


  • Sliced onion
  • Sliced celery
  • Sliced carrot
  • Sliced mushrooms
  • Leftover meat, diced (optional)


  1. Sauté vegetables.
  2. Add leftover meat, if desired. Stir in seasoning packet.
  3. Soften noodles for 3 minutes in boiling hot water, then drain.
  4. Put noodles in a soup dish, then top with vegetables.

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