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Ranch Steak



1 slice steak, round or sirloin

1/3 cup shortening

1 can chicken gumbo soup

1 envelope onion soup mix

1 large onion, sliced


Cut steak into strips, about 3/4 x 2-inches. Roll in flour. Brown meat in hot, melted shortening. Salt and pepper to taste. Add soup, soup mix and onion. Cover, turn to low heat, simmer for 2 hours.

Serve over rice, noodles or mashed potatoes.

Note: Other canned soups can be substituted for a slightly different flavor.


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