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Tuna French Toasties



1 can tuna, flaked

1/2 cup chopped celery

1/4 cup mayonnaise

1 tablespoon lemon juice

1/8 teaspoon salt

Dash of pepper

2 eggs, slightly beaten

1/2 teaspoon salt

1/2 teaspoon milk

8 slices white bread


Combine tuna, celery, mayonnaise, lemon juice, salt and pepper. Spread mixture on 4 slices of bread. Cut sandwich in half diagonally.

In a shallow dish, combine eggs, salt and milk and stir until well blended.

Have a griddle or frying pan greased and heating on the stove.

Dip sandwich halves, one at a time, in egg mixture, turning to coat both sides. Allow egg to drip off slightly. Place on hot griddle. Repeat until griddle is full. Gently fry until brown, turning sandwich once.


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