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Tuna Shoestring Bake
1 family-size can of tuna or 1 (16 ounce) can salmon
6 ounces canned shoestring potatoes
1 (14 ounce) can evaporated milk
1 can cream of mushroom soup
1 (3 ounce) can mushrooms, drained
4 ounces pimiento, chopped (or 1/2 chopped bell pepper)
Combine ingredients and place in greased 2-quart casserole.
Bake at 350 degrees F for about 45 minutes.
Yields 6-8 servings.
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