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Tuna Shoestring Bake



1 family-size can of tuna or 1 (16 ounce) can salmon

6 ounces canned shoestring potatoes

1 (14 ounce) can evaporated milk

1 can cream of mushroom soup

1 (3 ounce) can mushrooms, drained

4 ounces pimiento, chopped (or 1/2 chopped bell pepper)


Combine ingredients and place in greased 2-quart casserole.

Bake at 350 degrees F for about 45 minutes.

Yields 6-8 servings.


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