Print Recipe

Tuna Shoestring Bake


  • 1 family-size can of tuna or 1 (16 ounce) can salmon
  • 6 ounces canned shoestring potatoes
  • 1 (14 ounce) can evaporated milk
  • 1 can cream of mushroom soup
  • 1 (3 ounce) can mushrooms, drained
  • 4 ounces pimiento, chopped (or 1/2 chopped bell pepper)


  1. Combine ingredients and place in greased 2-quart casserole.
  2. Bake at 350 degrees F for about 45 minutes.

Yields 6-8 servings.

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