Bloody Popcorn


  • 2 quarts popped popcorn
  • 2 tablespoons melted butter
  • Red food paste*

* Use only food paste, not liquid food coloring sold in the grocery store.


  1. Put the popcorn into a large bowl.
  2. Add a little red food paste to the melted butter, stir well, and drizzle over popcorn.
  3. Stir gently to spread the color throughout the popcorn.