Print Recipe

Candy Corn Rice Crispy Treats

RG

Ingredients

1/2 cup butter

10 cups crispy rice cereal

9 cups miniature marshmallows

2 cups mixture of candy corn and Indian candy corn

3/4 cup miniature chocolate chips

Candy pumpkins

Yellow and red food coloring

Instructions

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart. Refrigerate and cut into squares.

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