Creamy Blue Jigglers


  • 2 1/2 cups boiling water
  • 2 (8 ounce) boxes blue Jell-O
  • 1 cup cold milk
  • 1 small box Jell-O vanilla instant pudding


  1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
  2. Cool for 30 minutes at room temperature.
  3. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended.
  4. Pour into 13 x 9-inch pan.
  5. Refrigerate 3 hours or until firm.
  6. Dip bottom of pan into warm water about 15 seconds.
  7. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.