Print Recipe

Creamy Blue Jigglers



2 1/2 cups boiling water

2 (8 ounce) boxes blue Jell-O

1 cup cold milk

1 small box Jell-O Vanilla Instant Pudding


Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended. Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm.

Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.