Creamy Jigglers


  • 2 1/2 cups boiling water
  • 2 (8 ounce) packs or 4 (four serving size) Jell-O gelatin dessert (any flavor)
  • 1 cup cold milk
  • 1 small box Jell-O vanilla instant pudding


  1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
  2. Let cool for 30 minutes at room temperature.
  3. Pour gelatin into a medium bowl. Add pudding mix. Beat with a wire whisk for 1 minute. quickly pour into gelatin. Stir with a wire whisk until it is well blended.
  4. Pour into a 13 x 9-inch pan.
  5. Refrigerate for 3 hours or until firm.
  6. Dip the bottom of the pan into warm water for about 15 seconds.
  7. Cut into decorative shapes with cookie cutters all the way through the gelatin or cut into 1-inch squares.

Makes about 24 pieces.