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Creamy Knox Blox

Recipe Ingredients

3 small boxes gelatin (same flavor)

4 envelopes Knox gelatine

3 cups boiling water

1/2 pint heavy cream

Method

Combine gelatin and Knox gelatine in bowl. Dissolve in hot water. Add heavy cream and stir until well mixed. Pour into a shallow 13 x 9-inch pan. Place into refrigerator to set. Cut into cubes.


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