Grilled Ranch Bread


  • 1 stick ( 1/2 cup) butter or margarine
  • 1 (1 ounce) packet Hidden Valley Ranch Original Ranch Salad Dressing and Recipe Mix
  • 2 (1 pound) loaves French bread, cut in half lengthwise


  1. Cream butter with ranch dressing mix. Spread mixture on bread.
  2. Place bread under broiler for 2-3 minutes until golden brown.

Yield: 32 servings

Tip: This recipe may be cut in half, reserving half of the butter mixture for use at another time.