Grilled Ranch Bread
- 1 stick ( 1/2 cup) butter or margarine
- 1 (1 ounce) packet Hidden Valley Ranch Original Ranch Salad Dressing and Recipe Mix
- 2 (1 pound) loaves French bread, cut in half lengthwise
- Cream butter with ranch dressing mix. Spread mixture on bread.
- Place bread under broiler for 2-3 minutes until golden brown.
Yield: 32 servings
Tip: This recipe may be cut in half, reserving half of the butter mixture for
use at another time.