Razzle Dazzle Easter Eggs

  • Ingredients

    • 3 tablespoons margarine
    • 1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
    • 6 cups Kellogg's Razzle Dazzle Rice Krispies cereal
    • Vegetable cooking spray

    Instructions

    1. Melt margarine in large saucepan over low heat.
    2. Add marshmallows and stir until completely melted.
    3. Remove from heat.
    4. Add cereal. Stir until well coated.
    5. Let mixture cool slightly.
    6. Shape into sixteen 3-inch eggs.