- 9 cups popped corn
- 1 tablespoon butter or margarine
- 1/3 cup peanut butter
- Melt the butter or margarine with peanut butter over low heat until it is runny.
Drizzle over the popcorn and mix well.
- Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring
2 or 3 times. The corn will crisp, and the topping will set.