Print Recipe

19-Alarm Chili

RG

A Chicago Fire Department special!

Ingredients

Chili

Toppings



Instructions

  1. In a large pot bring the tomato puree and whole tomatoes to a slow boil.
  2. While this is heating, brown the ground beef with chopped onion. Add this to the tomato mixture. Add chili powder and simmer for 1 hour.
  3. Add oregano, salt and pepper to taste and simmer 15 minutes.
  4. Add kidney beans and simmer 30 minutes.

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