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19-Alarm Chili

A Chicago Fire Department special!

Ingredients

Chili

1 #10 can tomato puree

1 #10 can whole peeled tomatoes, chopped

6 pounds good ground beef

1 large yellow onion, chopped

1/2 cup commercial chili powder

3 tablespoons whole oregano leaves

Salt and pepper, to taste

1 #10 can red kidney beans, drained

Toppings

Cheddar cheese, grated

Sour cream

Yellow onions, peeled and diced

Instructions

In a large pot bring the tomato puree and whole tomatoes to a slow boil.

While this is heating, brown the ground beef with chopped onion. Add this to the tomato mixture. Add chili powder and simmer for 1 hour.

Add oregano, salt and pepper to taste and simmer 15 minutes.

Add kidney beans and simmer 30 minutes.


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