Alaska Pipeline Chili

Ingredients

• 5 pounds moose meat
• 1 pound bacon, diced
• Garlic, to taste
• 2 to 4 onions, chopped
• 2 to 6 tablespoons chili powder, to taste
• 2 tablespoons cumin, or to taste
• 2 (16 ounce) cans tomatoes, undrained

Method

1. Cook bacon until it there is a large amount of bacon grease in the pan. Add moose meat, onions and garlic, and cook until meat is browned, stirring often.
2. Add chili powder, cumin and tomatoes and simmer until meat is tender. If more liquid is needed, add a little water or beer.