- 2 pounds ground round steak hamburger
- 1/4 cup chili powder
- 2 teaspoons
- 2 teaspoons garlic powder
- 2 tablespoons flour
- 1 can Ranch Style
- 1 chopped onion (optional)
- 2 to 4 chopped jalapeno peppers
- Salt and pepper to taste
- Water - enough to make the liquid
- Brown ground meat and drain off any liquid.
- Add all the remaining ingredients, adding the water last and simmer,
stirring occasionally so it will not stick to the bottom of the pan.
Sometimes I will add a small can of whole kernel corn.
Posted by Lorraine38 at Recipe Goldmine 9/22/02 3:16:07 pm.