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All-Bean Chili

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 2 cups canned pinto or kidney beans, rinsed and drained
  • 1/2 cup water
  • 1/4 teaspoon salt
  • Fresh cilantro, chopped

Instructions

  1. In a nonstick skillet, sauté onion, bell pepper and garlic in olive oil over medium heat until soft, about 5 minutes.
  2. Add cumin, chili powder and oregano; cook 1 minute.
  3. Add beans, water and salt, and cook another 15 minutes.
  4. Serve garnished with cilantro.





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