Arizona Chicken Chili

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Yield: 4 servings

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks
  • 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (11 ounce) can whole kernel corn
  • 1 (14 1/2 ounce) can kidney beans

Instructions

  1. Heat oil in large skillet. Add chicken cubes. Cook for 5 to 6 minutes.
  2. Stir in remaining ingredients; simmer, uncovered, for 10 minutes.
  3. Top with shredded Cheddar cheese, if desired.
  4. Serve with cornbread.