Print Recipe

Arizona Chicken Chili

RG

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (11 ounce) can whole kernel corn
  • 1 (14 1/2 ounce) can kidney beans

Instructions

  1. Heat oil in large skillet. Add chicken cubes. Cook for 5 to 6 minutes.
  2. Stir in remaining ingredients; simmer, uncovered, 10 minutes.
  3. Top with shredded Cheddar cheese, if desired.
  4. Serve with cornbread.

Makes 4 servings.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips