In a large pot, add oregano, paprika, MSG, chili powder, cumin, beef bouillon,
beer and water. Let simmer.
In a separate skillet, brown 1 1/2 pounds of meat in oil or suet until meat is
Drain and add to simmering spices. Continue browning meat in batches until all
meat has been added.
Sauté finely chopped onions in oil or suet. Add to spices and meat mixture. Add
water as needed. Simmer two hours. Add mole (MOE-lay), sugar, coriander, hot pepper
sauce and tomato sauce. Simmer for 45 minutes.
Dissolve Masa Harina in warm water and add to chili. Add salt to taste. Simmer
for 30 minutes.