Black Bean Chili 2

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Ingredients

  • 1 pound black beans or 4 cans black beans, drained
  • 2 cups tomatoes, pureed
  • 2 to 3 cups vegetable broth, water or chicken broth
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt, or to taste
  • Freshly-ground pepper, to taste

Instructions

  1. If using dried beans, clean and soak beans overnight, then drain. Cover with fresh water and cook until tender, about 2 hours. Drain.
  2. In large pot, combine drained beans with all other ingredients except salt and pepper. Cover and simmer for 1 hour.
  3. Season to taste.
  4. Serve with garnishes such as salsa, chopped onions and grated cheese, if desired.


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