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Black and White Chili

Ingredients



Instructions

  1. In large saucepan, cook onion and celery in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender.
  2. Add chicken and cook until chicken is no longer pink. Add chicken broth, green chiles and cumin; heat to a boil.
  3. In 2-cup glass measure, dissolve gravy mix in water. Stir into boiling soup; stir until thickened. Cover; reduce heat and simmer for 10 minutes to allow flavors to blend.
  4. Stir in beans and cilantro; heat through.


Yield: 8 servings

Source: White Lily Foods


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