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Bull Rider's Chili

Bull Rider's Chili recipe

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

Recipe Ingredients

* (RO*TEL® is a registered trademark of ConAgra Foods®)

Method

  1. Sauté garlic, onion and peppers in olive oil until onions are transparent. Add meat and brown.
  2. Stir in tomatoes and once mixture is very hot, add the packages of potatoes. Mix thoroughly, add beans and simmer for at least one hour on medium heat.
  3. Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.

Serves: 12

Reprinted with permission from Idahoan Foods, LLC.


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