Print Recipe

Cheesy Potato and Bacon Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound potatoes, peeled, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole peeled tomatoes, broken up, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 small green bell pepper, diced
  • 1/4 cup chopped parsley
  • 1/4 cup prepared horseradish
  • 6 strips crisp cooked bacon, crumbled
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Sauté 5 minutes.
  2. Add the next 4 ingredients. Bring to a boil, reduce the heat, cover, and simmer 10 minutes.
  3. Uncover and stir in remaining ingredients except cheese. Cook 5 minutes more or until desired consistency.
  4. Garnish each serving with cheese.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.