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Cheesy Potato and Bacon Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound potatoes, peeled, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole peeled tomatoes, broken up, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 small green bell pepper, diced
  • 1/4 cup chopped parsley
  • 1/4 cup prepared horseradish
  • 6 strips crisp cooked bacon, crumbled
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Sauté 5 minutes.
  2. Add the next 4 ingredients. Bring to a boil, reduce the heat, cover, and simmer 10 minutes.
  3. Uncover and stir in remaining ingredients except cheese. Cook 5 minutes more or until desired consistency.
  4. Garnish each serving with cheese.

Serves 4.

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