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Cheesy Potato and Bacon Chili

Ingredients



Instructions

  1. Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Sauté 5 minutes.
  2. Add the next 4 ingredients. Bring to a boil, reduce the heat, cover, and simmer 10 minutes.
  3. Uncover and stir in remaining ingredients except cheese. Cook 5 minutes more or until desired consistency.
  4. Garnish each serving with cheese.


Serves 4.


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