Chicken Chili Ingredients
8 chicken breasts, boned and skinned
2 tablespoons vegetable oil
1 medium onion, chopped
1 medium bell pepper, chopped
2 cloves garlic, minced
4 (16 ounce) cans chicken broth
2 (16 ounce) cans great northern beans
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 large can diced tomatoes
1 1/2 cups dry macaroni
Avocados, chopped (garnish)
Chopped onion (garnish)
Shredded cheese (garnish) Instructions
Cut chicken into bite-size pieces.
Heat oil in Dutch oven. Add chicken, onion, bell pepper and garlic. Cook until
the chicken is lightly browned.
Add broth and remaining ingredients. Cover and simmer until macaroni is done.
Serve topped with chopped avocados, chopped onion or shredded cheese. Season
to your taste.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.