Chicken Chili 2

Ingredients

• 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 3/4 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 (15 ounce) can garbanzo, white or red kidney beans, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup chicken broth
• 1/2 cup tomato ketchup
• 1 tablespoon chili powder
• 1/8 teaspoon crushed red pepper
• Sour cream (optional)
• Shredded cheese (optional)
• Tortilla chips (optional)

Instructions

1. In medium skillet coated with nonstick cooking spray, cook chicken, onion, pepper and garlic over medium-high heat until chicken is no longer pink, stirring constantly.
2. Add beans, tomatoes, broth, ketchup, chili powder and red pepper. Cover; simmer 10 minutes.
3. Serve with sour cream, shredded cheese and tortilla chips if desired.