Chili with Corn Dumplings is an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.
Vary the heat level in chili by adding more or less chili powder or red pepper sauce. Also, try different brands of red pepper sauce because each has its own unique flavor and “kick.”
Yield: 6 servings
High Altitude (3500-6500 ft) Drop dough by rounded tablespoonsful onto simmering chili. Cook uncovered over low heat 15 minutes. Cover and cook 15 to 18 minutes longer.
Nutrition Information: 1 Serving: Calories 490 (Calories from Fat 170); Total Fat 19g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 75mg; Sodium 970mg; Total Carbohydrate 54g (Dietary Fiber 5g, Sugars 12g); Protein 27g
Percent Daily Value*: Vitamin A 40%; Vitamin C 15%; Calcium 10%; Iron 30%
Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 3 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker 2008/TM General Mills