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Chili Mole-Style with Pepper Jack

chili Mole Style recipe

A spicy ground turkey chili and beans 'mole-style', made with just a hint of unsweetened chocolate and served topped with shredded pepper Jack cheese.

Recipe Ingredients

Method

  1. In heavy 4-quart pot, heat olive. Add onion and garlic; sauté for 3 to 4 minutes.
  2. Add turkey. Increase heat to medium high. Cook stirring, until turkey is no longer pink.
  3. Mix in chili seasoning. Add tomatoes, broth and water and bring to a boil. Reduce heat and simmer for 30 minutes.
  4. Stir in beans, sugar, vinegar, and chocolate. Stir until chocolate melts and simmer additional 20 to 30 minutes.
  5. Season with hot pepper sauce to taste.
  6. Ladle chili into 8 bowls and top each with 1/3 cup shredded Monterey Pepper Jack Cheese.

Yield: 6 servings

Reprinted with permission from Wisconsin Milk Marketing Board, Inc.


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