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Chili with Potato Dumplings

Ingredients

Chili

Dumplings



Instructions

  1. Use a large pot - approximately 6-quart size. Brown the beef, turkey and onion together.
  2. Add beans (with juice), seasonings and V-8 juice, bring to a boil. Reduce heat; cover and low simmer for about an hour.
  3. Combine the potato flakes, flour, parsley, baking powder and salt. Stir in milk and egg just until moistened. Let rest for about 3 minutes.
  4. Drop by large spoonsful onto simmering chili. Cover and cook for 15 minutes. (Do NOT remove cover during the 15 minutes.)


Makes 8 servings.

Posted by Marla at Recipe Goldmine 1/22/2002 6:58 am.


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