Print Recipe

Chili with Potato Dumplings



  • 1 pound ground beef
  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 can (16-ounce) kidney beans
  • 1 can (16 ounce) hot chili beans
  • 4 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin seed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups V-8 juice


  • 1 cup mashed potatoes (instant works well)
  • 1 cup flour
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten


  1. Use a large pot - approximately 6-quart size. Brown the beef, turkey and onion together.
  2. Add beans (with juice), seasonings and V-8 juice, bring to a boil. Reduce heat; cover and low simmer for about an hour.
  3. Combine the potato flakes, flour, parsley, baking powder and salt. Stir in milk and egg just until moistened. Let rest for about 3 minutes.
  4. Drop by large spoonsful onto simmering chili. Cover and cook for 15 minutes. (Do NOT remove cover during the 15 minutes.)

Makes 8 servings.

Posted by Marla at Recipe Goldmine 1/22/2002 6:58 am.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.