Chili Verde


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Ingredients

  • 1 pound pork or beef
  • Oil or lard
  • 4 green chiles, toasted, peeled and chopped
  • 2 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 cup boiling water
  • Salt
  • Pepper

Instructions

  1. Cut pork into small cubes. Sauté in oil until well browned.
  2. Drain off all but 1 tablespoon fat.
  3. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. If desired, you may also add 1 potato, peeled and diced, at this time.
  4. Cover tightly and simmer for 1 hour.

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