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Chili Recipes, page 5
>> Chili Recipes by Main Ingredient
- Saddlebag Chili
- Savory White Chicken Chili
— Cozy up to a bowl of creamy white chili. Fat-free Greek yogurt is the special stir-in and topper. - Seafood Chili
- Seafood Chile with Cilantro Pesto Sour Cream
- Skillet Chili with Dumplings
- Skillet Chili-Mac
- Skyline Chili — "For those of us who live in Cincinnati, Ohio and eat this seemingly peculiar concoction regularly, the recipe below IS Cincinnati Chili (translate that Skyline, Gold Star or Empress Chili). There are no crushed tomatoes or chili powder in it and the ground beef is not pre-browned. The Worcestershire sauce, cider vinegar (not white), cloves, cumin, chocolate and cayenne pepper are all essential to the recipe as are the amounts of onion and garlic.
- Slippery Sam's Cowboy Chili
- Smoky Chipotle Chili
- Southern Chili
- Southwestern Turkey Chili
— Treat your family to a little TLC with this smokin’ hot turkey chili. This hearty dish is rich in fiber and antioxidants—and is also gluten free.
- Southwestern White Chili
- Speakeasy Chili
- Spicy Pineapple Pork Chili
- Steak 'n' Shake Chili
- Sunman-Dearborn School Chili — This very popular chili was always served with cornbread and butter on the side.
- Sweet BBQ Pork Chili
— Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.
- Taco Ro*Tel Chili
- Texas Chili
- Texas Chili 2
- Texas Chili 3
— Authentic Texas chili is not made with ground beef, but rather with cubed beef.
- Texas Red
- Tomato Soup Chili — This was originally submitted to us as a clone for "Frisch's Big Boy" Chili, but we were advised that it tasted nothing like that particular chili, although it is good. We renamed it and removed it from the Restaurant Recipes section.
- Tortilla Chicken Chili
— The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
- Truck Stop Chili
- Tucson Mission Chili — This recipe was originally published in the Mission Cookbook of the St. Ann's Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.
- Turkey Chili
- Turkey Chili 2
— This low-fat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
- Ugly Dog Chili — It may be ugly, but this chili is very delicious!
- Union Pacific Chili
- Vegetable and Bean Chili
— Finding lactose-free meals that are actually tasty and satisfying can be challenging. However, our vegetable and bean chili is entirely lactose-free, featuring a delicious
assortment of veggies, spices and Cabot Sharp Cheddar Cheese.
- Vegetarian Chili — This spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.
- Venison Bowl of Red
- Walter McIlhenney's Chili — Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.
- White Chicken Chili
- White Lightning Chili
- White Turkey Chili — This is one of those recipes that you make to your own taste - add or reduce ingredients according to your preferences.
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