Colorado River Chili

Yield: 4 servings

Ingredients

• 3 teaspoons lemon juice
• 2 pounds ground turkey
• 1 garlic clove, chopped
• 1 small onion, chopped
• 1 cup green bell pepper, chopped
• 2 (15 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup red kidney beans, cooked
• 1 (15 ounce) can corn
• 2 teaspoons ground pepper
• 1 teaspoon chili pepper
• 1/4 cup salsa

Instructions

1. Put lemon juice in a large nonstick frying pan, then add the turkey, garlic, onion and green pepper. Cook until turkey is browned.
2. Add and combine the remaining ingredients and simmer for 30 minutes.