Coors Spicy Chili

Yield: 8 servings

Ingredients

• 2 strips bacon
• 2 pounds beef chuck, diced
• 2 (12 ounce) cans Coors Beer
• 2 tablespoons chili powder
• 1 tablespoon dried oregano, crushed
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon cornmeal or Masa Harina
• Cooked pinto beans

Instructions

1. Cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside.
2. In drippings, brown meat. Add next 6 ingredients and 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 45 minutes.
3. Combine cornmeal and 1/4 cup water. Stir into hot mixture; add crumbled bacon. Return to boiling. Reduce heat; simmer, covered, 15 minutes.
4. Serve with beans.