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Coors Spicy Chili

Ingredients



Instructions

  1. Cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside.
  2. In drippings, brown meat. Add next 6 ingredients and 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 45 minutes.
  3. Combine cornmeal and 1/4 cup water. Stir into hot mixture; add crumbled bacon. Return to boiling. Reduce heat; simmer, covered, 15 minutes.
  4. Serve with beans.


Serves 8.


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