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Creamy White Chicken Chili

Creamy White Chicken Chili

There is very little prep time for this delicious, truly white chili. Chicken chili is a wonderful alternative to traditional beef chili.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 1 (14 1/2 ounce) can chicken broth
  • 1 can whole kernel corn, drained
  • 2 (4 ounce) cans chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
  • Tortilla chips (optional)
  • Shredded cheddar cheese (optional)
  • Sliced green onion (optional)
  • Sliced seeded jalapeno pepper (optional)

Instructions

  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
  2. Add the beans, broth, corn, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Remove from the heat; stir in sour cream and whipping cream.
  4. If desired, top with tortilla chips, cheese, green onion and jalapenos.







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