Print Recipe

Creamy White Chili

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 1 (14 1/2 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup whipping cream

Instructions

  1. In large skillet, sauté chicken, onions and garlic power in oil until chicken is no longer pink.
  2. Add beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Remove from heat; stir in sour cream and cream.
  4. Serve immediately.

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