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Creamy White Chicken Chili

Creamy White Chicken Chili

There is very little prep time for this delicious, truly white chili. Chicken chili is a wonderful alternative to traditional beef chili.



  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
  2. Add the beans, broth, corn, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Remove from the heat; stir in sour cream and whipping cream.
  4. If desired, top with tortilla chips, cheese, green onion and jalapenos.

Photo credit: (c) Can Stock Photo / FomaA


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