Dave's Chili

This recipe comes from a DJ on KPRC in Houston, Texas. It was much requested. It is a bit strange for chili but very tasty.

Ingredients

• 2 to 3 pounds ground chuck
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 1/2 medium potato, diced
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can tomatoes
• 3 canned jalapenos, diced
• 1 envelope chili mix
• 1 envelope taco seasoning mix
• 1 shot glass olive oil
• To taste: salt, pepper, garlic, oregano, thyme, red pepper flakes, bay leaf
• 1 can Budweiser beer
• Few shakes Parmesan cheese
• Additional water, if necessary

Instructions

1. Brown meat, then add vegetables, and then add everything except the beer and cheese.
2. Cook slowly for 3 to 5 hours. During the last hour add the beer and cheese.