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Dirty Gerty's Big Batch of Fast Chili

It's fast, simple and very tasty! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get-togethers and a hit at parties.

Recipe Ingredients

Method

  1. Brown ground beef; drain off fat.
  2. Combine all the ingredients in a roasting pan. Simmer for 45 minutes to 1 hour over medium heat, stirring now and then so it doesn't stick.

Posted by Elaine at Recipe Goldmine.

by Donna aka Fairy Owl, Ontario, Canada


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