Print Recipe

Easy Hearty Chili


  • 1 pound ground beef
  • 1 (14.5 ounce) can Ro*Tel
  • 1 (15 ounce) can kidney or pinto beans, rinsed and drained
  • 1 (1.25 ounce) envelope chili seasoning


  1. Brown meat; drain.
  2. Add remaining ingredients. Simmer for 15 minutes.

4 to 6 servings


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