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Easy Pork Chili

Ingredients



Instructions

  1. Heat oil in 4-quart Dutch oven over medium heat. Add pork, onion and garlic. Cook, stirring occasionally, until pork is browned.
  2. Thoroughly stir in flour. Add remaining ingredients and simmer, uncovered, one hour.
  3. Serve, sprinkled with Cheddar cheese, if desired.
  4. Garnish each serving with a sprig of cilantro.

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