Chili Recipes
Five-Can Chili
Yield: 10 servings
Ingredients
- 1 (15 ounce) can chili with beans
- 1 (15 ounce) can mixed vegetables, drained
- 1 (11 ounce) can corn, drained
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 ounce) can tomatoes with green chiles, diced
Instructions
- In a saucepan, combine all ingredients; heat through.